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KOICHA is our first flush, ceremonial matcha, crafted for a smooth daily ritual.
This blend of Yabukita and Saemidori cultivars is shade grown 23-25 days to maximise its balanced flavour, L-theanine and vibrant green colour.
Perfect for usucha or lattes.
Flavour Profile
Profile
Cultivars
Aroma
Texture
Color
Balanced and mellow umami, no bitterness
Yabukita, Saemidori
Fresh, vegetal, and uplifting
Silky, smooth, and creamy
Deep, vibrant green
Compatible with a wide range of palates.
Perfect enjoyed on its own or in lattes. No sugar needed.
Preparation
Our golden ratio for our matcha:
Matcha
Water
Whisk
Enjoy
Measure 2 - 2.5g of matcha
Add 25ml of warm water(~70°C)
Whisk with a chasen in W-motion until frothy
Enjoy with water or 100ml of milk for a latte
Details
Origin
Before Opening
After Opening
Aichi, Japan
Keep away from heat and direct sunlight
Refrigerate and consume within 8 weeks
30g Matcha + Tin
30g Matcha Refill Pouch (no tin)
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