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KOICHA - Golden Ceremonial Matcha

€25,99
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KOICHA is our first flush, ceremonial matcha, crafted for a smooth daily ritual.

 

This blend of Yabukita and Saemidori cultivars is shade grown 23-25 days to maximise its balanced flavour, L-theanine and vibrant green colour.

 

Perfect for usucha or lattes.

Flavour Profile

Profile

Cultivars        

Aroma    

Texture  

Color

Balanced and mellow umami, no bitterness

Yabukita, Saemidori

Fresh, vegetal, and uplifting

Silky, smooth, and creamy

Deep, vibrant green

Compatible with a wide range of palates. 

Perfect enjoyed on its own or in lattes. No sugar needed.

Preparation

Our golden ratio for our matcha:

Matcha   

Water

Whisk            

Enjoy

Measure 2 - 2.5g of matcha

Add 25ml of warm water(~70°C)

Whisk with a chasen in W-motion until frothy

Enjoy with water or 100ml of milk for a latte 

Details

Origin

Before Opening

After Opening

Aichi, Japan

Keep away from heat and direct sunlight 

Refrigerate and consume within 8 weeks

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